Saturday, January 25 — Come out to White Bluff Resort on Lake Whitney to see these beautiful homes just listed for sale. Call Emily Morris, Realtor, with your questions. 254-694-1111. Stop at White Bluff Resort Security Gate for directions to these homes. LakeHomesLakeWhitney.com
27018 Stonewood Drive. Darling cottage feel and efficient home located in the heart of all amenities in White Bluff Resort. 3 bedroom/2bath. Open 11 am – 2 pm.
27055 Stonewood Drive. Custom home on New Course. 3 bedrooms/3 baths. 2,918 sf. Immaculate interior with extraordinary storage areas incorporated into home’s design. All-season patio with outdoor kitchen, electric clear vinyl curtains keep out rain/wind. Open 11 am – 2 pm.
28029 Marina Drive. Thoroughly modern home across from Lake Whitney, Playground, Cascade Pool. Main floor flows with 20 ft. ceiling and clerestory windows. Top quality cabinetry and countertops. Two bedrooms down/ two up. Hidden room on upper level. Open 11 am – 2 pm.
1435 Lakeside Trail. Brand new home ready for move-in. Large lot on White Bluff’s interior North Lake. Great views from every angle. 3 bedroom/2.5 baths. Quartz counters, huge island, custom features. Built by Dusty Rumfield. Open 9 am to 5 pm.
While play on the New Course has been ongoing during some of the renovation period, the New Course and the Old Course are now closed for the final steps in the process.
Per reports from the White Bluff POA and our Golf Courses Superintendent, Gregg Fjelland, we are getting closer to our golf courses reopening later this summer. We are completing the sprigging process of our greens. “From that point it’s usually 60-90 days before we would open them for play. With that being said, we are looking for a mid to late August opening as a best-case scenario. We will open them when they are strong and healthy enough to handle the traffic.”
What Has Been Done
*Our new irrigation central computer has been installed with an updated antenna system that has helped immensely. *Sprinklers are being raised and leveled and new nozzles being installed to help the sprinklers to be as efficient as possible. *Drainage projects are underway such as 17 on the New Course and are already working well. *Stump grinding was completed for the first go around as we eliminated 161 old stumps from both properties and POA areas. *40 greens have been reconstructed. *90 Billy Bunkers have been constructed. *161 dead and diseased trees have been removed. Oak wilt continues to be a problem. *2 pump stations have been renovated and new control systems have been installed. *14 forward tees have been constructed to date. *$1 million in new golf maintenance equipment has been leased for 6 years *The courses should open with the new greens in late August. *Projects including the sodding of debilitated turf areas will be completed while the courses are closed.
A very busy time for us begins now through the summer months as we work to get the best product for our homeowners as possible. We look forward to our courses again being some of the best in North Texas.
We are so happy to have our grill reopen on the New Course. Mulligan’s (formerly Trophy Grill) has been completely refurbished and is welcoming guests to White Bluff Resort.
With a totally new kitchen, including pizza oven, the grill sports a brand new look as well — fashioned after the famous St. Andrew’s in Scotland. There is plenty of room with seating for 70 inside and more seating on the patio overlooking the New Course. The bar has been redesigned with more seating as well. And a covered kiosk with pass-through was added outside for golfers to order from the patio.
Although owned and operated by the White Bluff Property Owners, Mulligan’s is managed and staffed by Arcis (arcisgolf.com), a company well versed in managing golf and dining facilities. The new chef, Matthew Lessing, was brought down from Dallas, where he was Line Chef at the Cowboys Golf and Country Club, Ring of Honor Kitchen & Bar. Chef Matt has a Culinary Arts degree from the Culinary Institute at Platt College. He is a registered member of the ACF (American Culinary Federation). Membership requires hours of training and on-the-job experience and means he is held to a higher standard of food service and preparation. He is looking forward to moving to Whitney in the near future.
Mulligan’s is currently open Thursday through Sunday. Thursday-Friday-Saturday for meals, 11am – 7:30 pm. (Bar stays open later). Sundays, it is open for dining 11 am – 3 pm.